Have questions about our catering services, pricing, or booking process? We're here to help you find the perfect answers.
Frequently asked questions
General
We recommend one server for every ~30 guests for passed service. We'll help you figure out the right staffing for your event during our initial conversation.
Yes! We can provide servers, food runners, and event support staff as needed.
Pricing depends on guest count, event duration, and menu selections. We pride ourselves on fair, transparent pricing. After a quick call, we'll send you a detailed quote for your event. Please note that our event minimum is $2,500.
Our quotes are comprehensive. The price includes all food, serviceware, setup, service staff, and cleanup. No surprise fees.
We prefer to start with a quick phone call. It helps us understand your event better and answer all your questions. After our call, we'll send a detailed written proposal via email.
After our phone conversation, we'll email you a written proposal with all the details for your review and everything you'll need to move forward with booking your event.
We accept all major credit cards, Venmo, and Zelle. A 3% processing fee applies to credit card payments. No fee for Venmo or Zelle.
Yes. We require a 50% deposit to confirm your date. Final payment is due 48 hours before your event. For events under $5,000 full payment is due at booking.
No, gratuity is not included and is always at your discretion. While never required, tips are always appreciated and can be given directly to staff or included with final payment.
Yes! We specialize in little bites; passed hors d'oeuvres, charcuterie and cheese boards, and dessert bites. In addition to those services, our chefs love crafting specialty menus for full course seated dinners.
Absolutely. We can accommodate vegetarian, vegan, gluten-free, and most allergy requirements. Just let us know during planning and we'll adjust the menu accordingly.
We accept bookings up to one year in advance. Popular dates fill up, so we recommend reaching out as soon as you have your event date.
We can work in almost any venue, from apartments and lofts to rooftops and backyards. Depending on the space and kitchen access, certain menu items may be unavailable. We will always discuss your options with you during our introductory call and do our best to bring your event dreams to fruition.
We serve New York City (all five boroughs), The Hamptons, Long Island (Nassau and Suffolk Counties), and Northern New Jersey (Hoboken, Jersey City). If you're not sure if we reach your area, just ask!
Yes! We can often accommodate last-minute events depending on availability. Same-week and same-day bookings are possible, so don't hesitate to reach out.
Yes. Little Salt Provisions carries general liability insurance.
Our default is all black, clean and professional. If you have a specific dress code or theme, let us know and we'll do our best to accommodate.
We love a good party, especially one that runs longer than it should! If we're able to stay, extended time is billed at the same hourly rate.
Please reach out! We'd love to hear from you and answer any questions. Contact us via the form on this site, email, or phone.